Sugarbush brings healing, sweet maple syrup ODANAH, Wisconsin — Sugarbush time begins in the fleeting moments when winter first signals its departure, making way for spring. When the daytime temperatures rise above 40 degrees, usually about mid-March, the maple sap begins to flow. Although one can continue to gather sap after trees begin to bud, the syrup is bitter. Sugarbush is a short,…
Source: Red Lake Nation News