$10 Million Grant Awarded for Indigenous Food Sovereignty Programs

The Center for Indigenous Health Research and Policy (CIHRP) at OSU Center for Health Sciences was awarded a five-year, $10 million grant to expand and grow health and nutrition initiatives in Native communities across the country by the U.S. Department of Health and Human Services' Office of Minority Health. The initial grant awarded by the Office of Minority Health was for $2 million over…
Source: Red Lake Nation News