Press "Enter" to skip to content

Food plant closures from COVID-19 could empty some grocery shelves

Farmers and food supply experts warn that the longer the food plant closures continue, the more at risk the nation’s food supply could be. For consumers, that means empty grocery store shelves, and in the future, an unstable market with fewer options and higher food prices.

Be First to Comment

    Leave a Reply

    %d bloggers like this: