Meat processors are having a hard time getting back to pre-coronavirus production levels because of the potential for large infection outbreaks among their employees. That’s a kink in the system that has implications for Native ranchers, packing plants, and ultimately consumers. The same threat is present for all food industries that rely on humans to keep the system moving, like commercial…
Source: Red Lake Nation News
Monday, June 8, 2020 – Coronavirus concerns disrupt Native meat suppliers
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