Reviving Indigenous Food Cultures

Hyperlocal, ultraseasonal, uber-healthy, and utterly delicious When Chef Sean Sherman began speaking about his experiences growing up on the Pine Ridge Reservation in South Dakota, he shattered all-too-common stereotypes of indigenous life in 20th-century America. He jokingly noted that some people expect to hear how he hunted buffalo with his slingshot as a kid, but that romanticized myth of…
Source: Red Lake Nation News